Call us on 011 463 3847

Food kitchen serving hours:

Monday 8am - 4pm
Tuesday - Friday 7am - 9:30pm
Saturday 8am - 9:30pm
Sundays and public holidays 8am - 4pm

Note that the restaurant closing times vary nightly depending on patrons ability to keep our barmen busy!

 
Sweet Platters

Sweet Platters

 

lemon meringue tartlets

sweet pastry case filled with lemon curd, topped with meringue

 

Chocolate hazelnut tartlets

sweet pastry case filled with chocolate ganache and topped with hazelnuts

 
 

Fruit tartlets

sweet pastry case filled with custard and topped with glazed fresh seasonal fruit

 

Melk Terts

sweet pastry case filled with creamy milk custard and topped with cinnamon

 
 

Chocolate cheesecake

baby New York baked chocolate cheesecakes topped with white chocolate shavings

 

Chocolate Eclairs

Mini classic choux pastry dipped in “real” chocolate and filled with sweetened cream.

 
 

Oreo cheesecake

Oreo chocolate biscuit baked mini cheesecakes

 

Churros

classic Portuguese piped fried pastry rolled in cinnamon sugar

 
 

Mini PavlovasNew

Baby meringue cases filled with cream and fresh fruit

 

Classic cup cakes

Victoria sponge, choc or cappuccino cup cakes