Call us on 011 463 3847

Kitchen Hours

Monday - Thursday 7am - 5pm
Friday 7am - 9:30pm
Sat / Sun / Public Holidays - 8am - 5pm

 
 

lemon meringue tartlets

sweet pastry case filled with lemon curd, topped with meringue

 

Chocolate hazelnut tartlets

sweet pastry case filled with chocolate ganache and topped with hazelnuts

 
 

Fruit tartlets

sweet pastry case filled with custard and topped with glazed fresh seasonal fruit

 

Melk Terts

sweet pastry case filled with creamy milk custard and topped with cinnamon

 
 

Chocolate cheesecake

baby New York baked chocolate cheesecakes topped with white chocolate shavings

 

Oreo cheesecake

Oreo chocolate biscuit baked mini cheesecakes

 
 

Chocolate Eclairs

Mini classic choux pastry dipped in “real” chocolate and filled with sweetened cream.

 

Churros

classic Portuguese piped fried pastry rolled in cinnamon sugar

 
 

Mini PavlovasNew

Baby meringue cases filled with cream and fresh fruit

 

Classic cup cakes

Victoria sponge, choc or cappuccino cup cakes