Call us on 011 463 3847
Food kitchen serving hours:
Monday 8am - 4pm
Tuesday - Friday 7am - 9:30pm
Saturday 8am - 9:30pm
Sundays and public holidays 8am - 4pm
Note that the restaurant closing times vary nightly depending on patrons ability to keep our barmen busy!
Sweet Platters
lemon meringue tartlets
sweet pastry case filled with lemon curd, topped with meringue
Chocolate hazelnut tartlets
sweet pastry case filled with chocolate ganache and topped with hazelnuts
Fruit tartlets
sweet pastry case filled with custard and topped with glazed fresh seasonal fruit
Melk Terts
sweet pastry case filled with creamy milk custard and topped with cinnamon
Chocolate cheesecake
baby New York baked chocolate cheesecakes topped with white chocolate shavings
Chocolate Eclairs
Mini classic choux pastry dipped in “real” chocolate and filled with sweetened cream.
Oreo cheesecake
Oreo chocolate biscuit baked mini cheesecakes
Churros
classic Portuguese piped fried pastry rolled in cinnamon sugar
Mini Pavlovas
Baby meringue cases filled with cream and fresh fruit
Classic cup cakes
Victoria sponge, choc or cappuccino cup cakes