RESTAURANT OPEN
SUN / MON & PUBLIC HOLIDAYS 9am to 4pm
TUESDAY – FRIDAY 10am – 10pm
SAT 9am – 10pm
Book via Dineplan or call 011 463 3847
Take away is available through our sister company Hunger Stop.
Click on the "Food to Go" link to view the menu.
lemon meringue tartlets
sweet pastry case filled with lemon curd, topped with meringue
Chocolate hazelnut tartlets
sweet pastry case filled with chocolate ganache and topped with hazelnuts
Fruit tartlets
sweet pastry case filled with custard and topped with glazed fresh seasonal fruit
Melk Terts
sweet pastry case filled with creamy milk custard and topped with cinnamon
Chocolate cheesecake
baby New York baked chocolate cheesecakes topped with white chocolate shavings
Chocolate Eclairs
Mini classic choux pastry dipped in “real” chocolate and filled with sweetened cream.
Oreo cheesecake
Oreo chocolate biscuit baked mini cheesecakes
Churros
classic Portuguese piped fried pastry rolled in cinnamon sugar
Mini Pavlovas
Baby meringue cases filled with cream and fresh fruit
Classic cup cakes
Victoria sponge, choc or cappuccino cup cakes