RESTAURANT OPEN
SUN / MON & PUBLIC HOLIDAYS 9am to 4pm
TUESDAY – FRIDAY 10am – 10pm
SAT 9am – 10pm

Book via Dineplan or call 011 463 3847

Take away is available through our sister company Hunger Stop.
Click on the "Food to Go" link to view the menu.

 
 

lemon meringue tartlets

sweet pastry case filled with lemon curd, topped with meringue

 

Chocolate hazelnut tartlets

sweet pastry case filled with chocolate ganache and topped with hazelnuts

 
 

Fruit tartlets

sweet pastry case filled with custard and topped with glazed fresh seasonal fruit

 

Melk Terts

sweet pastry case filled with creamy milk custard and topped with cinnamon

 
 

Chocolate cheesecake

baby New York baked chocolate cheesecakes topped with white chocolate shavings

 

Chocolate Eclairs

Mini classic choux pastry dipped in “real” chocolate and filled with sweetened cream.

 
 

Oreo cheesecake

Oreo chocolate biscuit baked mini cheesecakes

 

Churros

classic Portuguese piped fried pastry rolled in cinnamon sugar

 
 

Mini PavlovasNew

Baby meringue cases filled with cream and fresh fruit

 

Classic cup cakes

Victoria sponge, choc or cappuccino cup cakes