Call us on 011 463 3847
Food kitchen serving hours:
Monday 8am - 4pm
Tuesday - Friday 7am - 9:30pm
Saturday 8am - 9:30pm
Sundays and public holidays 8am - 4pm
Note that the restaurant closing times vary nightly depending on patrons ability to keep our barmen busy!
Scrumptious Hot Platters
Mixed platter consisting of home-made beef sausage rolls, samoosas*, cheese and onion spring rolls, bacon and cheese quiche, cocktail pies* and mini vetkoek with mince.
Samosas fillings - Pea & potato , corn and cheese or beef mince.Pie Fillings - Chicken & mushroom / spinach and feta
Mini beef cheese burgers , prego chicken burgers and texas style pulled pork and slaw – 30 pieces
Warm platter consisting of home-made sausage rolls, cocktail pies*, samoosas*, chicken wings, mini cheese burgers and barbeque pork ribs (40 pieces)
Samosas fillings - Pea & potato , corn and cheese or beef mince, Pie Fillings - Chicken & mushroom / spinach & feta.
Sticky fingers platter
Crispy BBQ Chicken wings , harrissa grilled chicken wings , BBQ Cocktail riblets and sticky cocktail beef sausages.
The chook platter
Warm platter consisting of : bbq crispy wings, chicken and peppadew skewers, crispy cajun chicken strips, mini prego chicken burgers, creamy peri-peri pita's and roasted drum sticks
Warm platter consisting of BBQ pork ribs* , BBQ chicken wings , Asian beef kebabs , cocktail beef chipolatas , Mini pita filled with creamy chicken peri-peri and mini cheese burgers (40 pieces)
* replace pork to lamb for an additional R40
Warm platter consisting of Spinach and feta pies, potato and pea samoosas, Cheese and onion spring rolls, mushroom and feta quiche, haloumi fingers with sweet chilli sauce & mushroom aranccini balls (40 pieces)