Note that the restaurant closing times vary nightly depending on patrons ability to keep our barmen busy!
Call us on 011 463 3847
Food kitchen serving hours:
Monday 8am - 4pm
Tuesday - Friday 7am - 9:30pm
Saturday 8am - 9:30pm
Sundays and public holidays 8am - 4pm
Sliced beef biltong, droe wors, carbanossi spicy cured sausage, mixed salted nuts, kettle fried chips and homemade brown onion dip.
Mini Vetkoek and mince, mini cheeseburgers, and mini assorted Pizza’s (36 pieces)
Assorted salmon sushi consisting of California rolls, rainbow rolls, fashion sandwiches, and maki rolls. Soy sauce, pickled ginger and wasabi included.
Assorted wood-fired flatbreads with the following toppings: roasted rosa tomatoes, chimichurri mayo & parmesan shavings; grilled chicken, harissa mayo, grilled onions &fresh coriander ; roasted red onions, Mediterranean pesto & feta and smoked salmon , cream cheese & rocket
Prawn skewers , crispy calamari , hake goujons, kingklip samoosas & salmon fishcakes with a tartare dipper
Mini Pizza platter
Wood fired assorted mini pizzas -10cm each (24 pieces)