Note that the restaurant closing times vary nightly depending on patrons ability to keep our barmen busy!
Call us on 011 463 3847
Food kitchen serving hours:
Monday 8am - 4pm
Tuesday - Friday 7am - 9:30pm
Saturday 8am - 9:30pm
Sundays and public holidays 8am - 4pm
Brekkie & Morning Platters
Mixed platter consisting of home-made beef sausage rolls, samoosas*, cheese and onion spring rolls, bacon and cheese quiche, cocktail pies* and mini vetkoek with mince.
Samosas fillings - Pea & potato , corn and cheese or beef mince.Pie Fillings - Chicken & mushroom / spinach and feta
Cocktail croissant platter
Mini croissants filled with assorted fillings: bacon and scrambled egg,beef sausage & HP sauce, egg mayo, chicken mayo & cheese and tomato (30 pieces)
Farm brekkie platter
Mini croissants filled with your choice of 2 fillings: cheese & ham, chicken mayo, egg mayo, cheese & tomato with fruit skewers and assorted muffins
Scone and Muffin Platter
Buttery scones filled with Strawberries and cream & assorted mini muffins (27 pieces)
High Tea Platter
Scones filled with Strawberries and cream and cheddar cheese with fruit chutney with posh finger sandwiches filled with egg mayo and chives (26 pieces)
Assorted cold meats (ham & salami ), assorted cheeses (cheddar and cream brie ), jams, mini croissants, butters, muffins and fruity yoghurt cups.
Fruit Skewer Platter
Five fresh seasonal Fruits on skewers together with sliced fruits (24 full size skewers & cut fruit)
Light American style flapjacks served maple syrup, butter and strawberries (24 pieces)