Imagine a room filled with French flavours, aromas, laughter and appreciation of the great gastronomic French cuisine and wine.
That’s what you will get at the all new “Delicieux” French Bistro private dining room situated at the Local Kitchen co.
The brainchild of Chef owner Ashleigh Milne, Silwood Cooking School graduate and classically trained in French cuisine by Chef Franck Dangereux at the original “La Colombe”.
“The whole ethos of French fine dining is all about the best quality ingredients prepared and cooked with layers of flavour, combined with perfect wine and the pleasure of eating with great people. This is what you can expect from my private dining experience” , says Ashleigh.
Expect a 5 star, four course French style menu from R450 pp to R550pp with paired wine. The menu changes monthly depending on seasonal produce and our partner estate. The private dining experience is available to groups of 12 – 18 people but booking is essential.
It is great for a special evening with customers, family or great friends looking for a spoil.
“Ashleigh has always understood that cooking is about giving, that it is, in fact, an act of love…she cooks with abandon and intuition and the result is always spectacular”
says Franck Dangereux
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