Note that the restaurant closing times vary nightly depending on patrons ability to keep our barmen busy!

Call us on 011 463 3847

Food kitchen serving hours:

Monday 8am - 4pm
Tuesday - Friday 7am - 9:30pm
Saturday 8am - 9:30pm
Sundays and public holidays 8am - 4pm

 
Chefs Board Menu

Chefs Board Menu

 

Chefs Board Menu

 Every week we do a chefs board which offers something a little more upscale. Chef Ashleigh and Piers showcase their full cooking repertoire. You can view this menu here or follow us on facebook for updates. 

 

Peanut butter and banana french toastNew

R80.00

Creamy peanut butter & slices of banana wedged between two slices of brioche thn dipped in a cinnemon sugar egg batter and grilled until golden. Served with fresh cream and berries
 
 

Beef CarpaccioNew

R85.00

Shaved pepper crusted beef fillet topped with olive oil , rocket , capers , parmesan shavings and salt
Main - Served with choice of chips , salad , slaw or side Ciabatta
R150.00
 

Grilled linefish with musselsNew

R180.00

Grilled fresh linefish topped with saldhana mussels and a beurre blanc cream sauce. Served with a side of chips , rice , salad or coleslaw

 
 

Pork belly trinchardoNew

R150.00

South African Portuguese style spicy pork belly in a rich gravy served with your choice of ciabatta , fat chips , rice or salad.