Call us on 011 463 3847

Kitchen Hours

Monday - Thursday 7am - 5pm
Friday 7am - 9:30pm
Sat / Sun / Public Holidays - 8am - 5pm


Chefs board specials - avail until 4pm daily and TGI Friday nights

The chefs specials offers something a little more upscale but with our signature strong flavours and creativity.  


The Cob BrekkieNew


 Sweetcorn and herb fritter topped with balsamic roasted Rosa tomatoes , rocket , streaky bacon , a poached egg and avo -avail until 11.30 daily


Ricotta and Honeycomb butter flapjacksNew


 Three light ricotta flapjacks with blueberry compote , fresh banana and topped with coneycomb butter -available until 11.30 daily


Line fish in a coconut ginger sauceNew


Grilled line fish in a Thai style coconut and ginger red curry sauce with sugar snap peas, peas, fresh coriander and crispy onions. Served with a side of Basmati rice


Bingo wingsNew


Crispy , golden buttermilk chicken wings with smoked chilli flakes , lime and a chipotle mayo dipper. Served with a side of chips/salad or slaw

12 Piece wings
8 Piece wings

Belgium style musselsNew


Fresh Saldhana mussels in a creamy white wine and garlic sauce. Served with a side of chips, salad or sliced baguette

Main portion
Starter portion

Stuffed chilli popper bacon cheese burgerNew


240g beef patty stuffed with jalapeno salsa and cream cheese , topped with cheddar , streaky bacon and avo ranch sauce in a light sesame bun with lettuce, tomato and pickles. Served with a side of chips/slaw or salad


EL Camino tacos New


Three soft shell tacos filled with different combinations : Roasted pork belly with a charred pineapple , red onion and coriander relish , BBQ Pulled pork with apple slaw and chipotle chilli sauce and Pulled chicken with corn, lime and red chilli salsa.