Call us on 011 463 3847

Kitchen Hours

Monday 7am - 4pm
Tuesday - Friday 7am - 9:30pm
Saturday 8am - 9:30pm
Sundays and
public holidays 8am - 4pm


Chefs board specials - avail until 4pm daily

Every month we do chefs specials which offers something a little more upscale. Chef Ashleigh,  Duncan & Piers showcase their full cooking repertoire. You can view this menu here or follow us on facebook for updates. 


The Cob BrekkieNew


 Sweetcorn and herb fritter topped with balsamic roasted Rosa tomatoes , rocket , streaky bacon , a poached egg and avo -avail until 11.30 daily


Stuffed Chilli popper bacon cheese burgerNewHot


240g beef patty stuffed with jalepeno salsa and cream cheese topped with cheddar, streaky bacon and avocado ranch sauce in a light sesame bun with tomato , lettuce and pickles. Served with a side of chips , salad or slaw


Ricotta and Honeycomb butter flapjacksNew


 Three light ricotta flapjacks with blueberry compote , fresh banana and topped with coneycomb butter -available until 11.30 daily


Green Goddess salmon fishcakesNew


Two salmon fishcakes with a green Goddess sauce (avo and herbs with some secret stuff) . Served with a side of chips, salad or slaw


Parmesan crusted Pork chopNew


 French trimmed Parmesan and panko crusted pork loin chop with a wholegrain mustard cream , crispy potato wedges and rocket and parmesan salad


Spiced lamb malawachNew


Medium spiced lamb mince on a Malawach (Yemini style flaky flatbread) with hummus , cucumber yoghurt , pomegranite rubies and fresh coriander and mint


Coronation chicken tortillaNew


 Curried chunky chicken mayo , sliced cucumber , carrots , celery and fried crispy onions in a soft tortilla wrap. Served with a side of Chips , salad or slaw