Call us on 011 463 3847

Food kitchen serving hours:

Monday 8am - 4pm
Tuesday - Friday 7am - 9:30pm
Saturday 8am - 9:30pm
Sundays and public holidays 8am - 4pm

Note that the restaurant closing times vary nightly depending on patrons ability to keep our barmen busy!

 
Chefs Board Menu

Chefs Board Menu

 

Chefs Board Menu

 Every week we do a chefs board which offers something a little more upscale. Chef Ashleigh and Piers showcase their full cooking repertoire. You can view this menu here or follow us on facebook for updates. 

 

Fresh mussels -New

Fresh Saldanha mussels in a white wine , garlic , cream and herb sauce.
Main - Served with choice of chips , salad , slaw or side Ciabatta
R150.00
Starter - Served with side Ciabatta
R75.00
 
 

Truffle Eggs benedict New

R120.00

Pan fried mushrooms and grilled bacon on a potato rosti , topped with two poached eggs, a truffle infused hollandaisse sauce and rocket.
 

Thai green chicken curryNew

R130.00

Traditional , fragrant and spicy Thai green chicken curry with pati-pans, baby sweetcorn and sugarsnap peas, topped with chopped peanuts , crispy onion and coriander. Served with basmati rice

 
 

Parma PizzaNew

R180.00

24cm hand shaped Tipo 00 pizza base, topped with Italian tomato napolitana sauce , sliced mozzarella , parma ham and fresh basil leaves