Call us on 011 463 3847

Food kitchen serving hours:

Monday 8am - 4pm
Tuesday - Friday 7am - 9:30pm
Saturday 8am - 9:30pm
Sundays and public holidays 8am - 4pm

Note that the restaurant closing times vary nightly depending on patrons ability to keep our barmen busy!

 
Chefs Board Menu

Chefs Board Menu

 

Chefs Board Menu

 Every week we do a chefs board which offers something a little more upscale. Chef Ashleigh and Piers showcase their full cooking repertoire. You can view this menu here or follow us on facebook for updates. This menu is only available from Wednesday - Saturday nights and on weekends and not available for take away or delivery.

 

Thai style mussels - starterNew

R65.00

10 Fresh Saldhana mussels in a thai style coconut sauce. Medium hot
 
 

Salt and Pepper calamari -Starter

R65.00

Calamari tubes dusted in a salt and pepper flour and fried until crispy. Served with a green chilli , coriander and lime mayo
 

Barra Trinchardo starter

R70.00

Pan fried cubes of beef fillet with a fiery trinchardo gravy. Served with Ciabatta 

 
 

Picanha Rump

R180.00

300g sliced Picanha Rump (Argentinian style rump cap)  topped with Chmichurri and served with roasted garlic butter potato wedges and a fresh and zingy corn, feta , avo and chilli salad. Cooked to Medium rare only.

 

Moroccan lamb chopsNew

R195.00

Three grilled Moroccan spiced lamb chops served with roasted potato wedges , a coriander and mint coleslaw with a harrissa curry cream 

 
 

Chocolate and orange mousse

R40.00

smooth dark chocolate and orange mousse served with a tuill. 

 

Prawns NacionalNew

R210.00

10 whole prawns in a beer , garlic lemon butter and chilli sauce served with basmati rice

 
 

Dragon Pork

R135.00

Hot and fiery BBQ Pork belly served with egg fried rice and cashews. Topped with crispy crackling and coriander