RESTAURANT NOW OPEN ON A LIMITED BASIS
SAT/SUN/PUBLIC HOLIDAYS- Breakfast & lunch
9AM -4PM
MON –FRI Lunch & Dinner
11am – 9pm

Book via Dineplan or call 011 463 3847

Take away is available through our sister company Hunger Stop.
Click on the "Food to Go" link to view the menu.

 
 

Chefs kitchen ready made range

Delicious range of ready made frozen meals. Suitable for two people. Simple cooking instructions on pack. 

 

Wild mushroom risotto

R180.00

Wild mushroom and bacon risotto with black truffle oil and  parmesan cheese

 
 

Durban style chicken curry with basmati rice

R135.00

Medium spiced cubes of chicken breast in a rich coconut gravy. Served with basmati rice 

 

Cape Malay Bobotie New

R180.00

Traditional style Cape Malay bobotie with curried Beef mince, sulanas and baked in a rich savoury egg custard. Served with basmato rice - Serves 2 people 

 
 

Beef'n Guinness Pie

R180.00

Beef cubes slow cooked in guinness with carrots, cubes of potato topped with a rich puff pastry crust 

 

Heartwarming soups -1L

A range of delicious soups made with fresh, nutricious ingredients 

Beef goulash with sweet paprika
R110.00
Chicken, bacon and sweetcorn chowder
R135.00
Chicken, sweetcorn and noodle
R110.00
Chorizo, bean and red pepper
R110.00
Roasted tomato and balsamic
R80.00
Vegetable and turmeric (immune boosting)
R90.00
 
 

Melanzane

R140.00

Italian baked dish of layered brinjals, napolitana tomato sauce and mozzarella. Toped with grated parmesan.

 

Chicken parmesan

R150.00

Grilled chciken breast fillets topped with a Napolitana tomato sauce and mozzarella.

 
 

Moroccan chicken tagine

R180.00

Chicken pieces braised with spices , garlic , chilli , onion,green olives and preserved lemons. Served with Basmati rice 

 

Beef lasagna

R135.00

Layered beef Bolognaise with bechamel sauce and pasta sheets, topped with cheddar cheese  

 
 

Chicken and butternut lasagna

R125.00

Layered chicken breast and roasted butternut with a creamy bechamel sauce and lasagna sheets, topped with mozzarella cheese

 

Meatballs

R140.00

Herbed beef chuck meatballs in a rich tomato gravy with creamy buttered polenta

 
 

Lentil, sweet potato and aubergine curry (Vegan)

R120.00

Medium spiced lentil, sweet potato and aubergine cooked in rich coconut milk gravy. Served with basmati rice 

 

Bangkok fish curry

R180.00

Vibrant medium spiced Thai red curry with hake goujons, =coconut milk, lemongrass and coriander. Served with basmati rice 

 
 

Luxury chicken pie with puff pastry crust

R140.00

Deboned roast chicken,mushrooms and peas in a creamy sauce topped with buttery puff pastry crust 

 

Sticky beef shortrib

R180.00

Beef shortrib on the bone, slow cooked in a tomato,red wine and balsamic sauce with fried cubed potato.

 
 

Bread and butter pudding

R95.00

Butter croissant, white chocolate & caramel in a vanilla infused custard topped with flaked almonds

 

Self- saucing chocolate pudding

R85.00

Decadent, saucy chocolate sponge pudding