Call us on 011 463 3847

Kitchen Hours

Monday - Thursday 7am - 5pm
Friday 7am - 9:30pm
Sat / Sun / Public Holidays - 8am - 5pm


Chefs board specials - avail until 4pm daily and TGI Friday nights

The chefs specials offers something a little more upscale but with our signature strong flavours and creativity.  


The Cob BrekkieNew


 Sweetcorn and herb fritter topped with balsamic roasted Rosa tomatoes , rocket , streaky bacon , a poached egg and avo -avail until 11.30 daily


Line fish in a coconut ginger sauceNew


Grilled line fish in a Thai style coconut and ginger red curry sauce with sugar snap peas, peas, fresh coriander and crispy onions. Served with a side of Basmati rice


Bingo wingsNew


Crispy , golden buttermilk chicken wings with smoked chilli flakes , lime and a chipotle mayo dipper. Served with a side of chips/salad or slaw

12 Piece wings
8 Piece wings

Belgium style musselsNew


Fresh Saldhana mussels in a creamy white wine and garlic sauce. Served with a side of chips, salad or sliced baguette

Main portion
Starter portion

Stuffed chilli popper bacon cheese burgerNew


240g beef patty stuffed with jalapeno salsa and cream cheese , topped with cheddar , streaky bacon and avo ranch sauce in a light sesame bun with lettuce, tomato and pickles. Served with a side of chips/slaw or salad


EL Camino tacos New


Three soft shell tacos filled with different combinations : Roasted pork belly with a charred pineapple , red onion and coriander relish , BBQ Pulled pork with apple slaw and chipotle chilli sauce and Pulled chicken with corn, lime and red chilli salsa.


Ricotta and Honeycomb butter flapjacksNew


 Three light ricotta flapjacks with blueberry compote , fresh banana and topped with coneycomb butter -available until 11.30 daily