Chefs board specials - avail until 4pm daily and TGI Friday nights
The chefs specials offers something a little more upscale but with our signature strong flavours and creativity.
The Cob Brekkie
Sweetcorn and herb fritter topped with balsamic roasted Rosa tomatoes , rocket , streaky bacon , a poached egg and avo -avail until 11.30 daily
Line fish in a coconut ginger sauce
Grilled line fish in a Thai style coconut and ginger red curry sauce with sugar snap peas, peas, fresh coriander and crispy onions. Served with a side of Basmati rice
Crispy , golden buttermilk chicken wings with smoked chilli flakes , lime and a chipotle mayo dipper. Served with a side of chips/salad or slaw
Belgium style mussels
Fresh Saldhana mussels in a creamy white wine and garlic sauce. Served with a side of chips, salad or sliced baguette
Stuffed chilli popper bacon cheese burger
240g beef patty stuffed with jalapeno salsa and cream cheese , topped with cheddar , streaky bacon and avo ranch sauce in a light sesame bun with lettuce, tomato and pickles. Served with a side of chips/slaw or salad
EL Camino tacos
Three soft shell tacos filled with different combinations : Roasted pork belly with a charred pineapple , red onion and coriander relish , BBQ Pulled pork with apple slaw and chipotle chilli sauce and Pulled chicken with corn, lime and red chilli salsa.
Ricotta and Honeycomb butter flapjacks
Three light ricotta flapjacks with blueberry compote , fresh banana and topped with coneycomb butter -available until 11.30 daily