RESTAURANT OPEN
SUN / MON & PUBLIC HOLIDAYS 9am to 4pm
TUESDAY – FRIDAY 10am – 10pm
SAT 9am – 10pm
Book via Dineplan or call 011 463 3847
Take away is available through our sister company Hunger Stop.
Click on the "Food to Go" link to view the menu.
Chef Ash Ready-made Meals
Chefs kitchen ready made range
Delicious range of ready made frozen meals. Suitable for two people. Simple cooking instructions on pack.
Wild mushroom risotto
R180.00
Wild mushroom and bacon risotto with black truffle oil and parmesan cheese
Durban style chicken curry with basmati rice
R135.00
Medium spiced cubes of chicken breast in a rich coconut gravy. Served with basmati rice
Cape Malay Bobotie 
R180.00
Traditional style Cape Malay bobotie with curried Beef mince, sulanas and baked in a rich savoury egg custard. Served with basmato rice - Serves 2 people
Beef'n Guinness Pie
R180.00
Beef cubes slow cooked in guinness with carrots, cubes of potato topped with a rich puff pastry crust
Luxury chicken pie with puff pastry crust
R140.00
Deboned roast chicken,mushrooms and peas in a creamy sauce topped with buttery puff pastry crust
Sticky beef shortrib
R180.00
Beef shortrib on the bone, slow cooked in a tomato,red wine and balsamic sauce with fried cubed potato.
Heartwarming soups -1L
A range of delicious soups made with fresh, nutricious ingredients
Melanzane
R140.00
Italian baked dish of layered brinjals, napolitana tomato sauce and mozzarella. Toped with grated parmesan.
Chicken parmesan
R150.00
Grilled chciken breast fillets topped with a Napolitana tomato sauce and mozzarella.
Moroccan chicken tagine
R180.00
Chicken pieces braised with spices , garlic , chilli , onion,green olives and preserved lemons. Served with Basmati rice
Beef lasagna
R135.00
Layered beef Bolognaise with bechamel sauce and pasta sheets, topped with cheddar cheese
Chicken and butternut lasagna
R125.00
Layered chicken breast and roasted butternut with a creamy bechamel sauce and lasagna sheets, topped with mozzarella cheese
Meatballs
R140.00
Herbed beef chuck meatballs in a rich tomato gravy with creamy buttered polenta
Lentil, sweet potato and aubergine curry (Vegan)
R120.00
Medium spiced lentil, sweet potato and aubergine cooked in rich coconut milk gravy. Served with basmati rice
Bangkok fish curry
R180.00
Vibrant medium spiced Thai red curry with hake goujons, =coconut milk, lemongrass and coriander. Served with basmati rice
Bread and butter pudding
R95.00
Butter croissant, white chocolate & caramel in a vanilla infused custard topped with flaked almonds
Self- saucing chocolate pudding
R85.00
Decadent, saucy chocolate sponge pudding